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Thanksgiving is just around the corner and no Thanksgiving table is complete without a decadent mac and cheese dish. This truffle mac and cheese recipe is my go to, friends and family absolutely love it. I make it for every holiday feast. I came across this recipe a few years ago on Pinterest from Meg O , her and her husband came up with the recipe and it is truly divine. Don’t take my word for it, make it and try it. Thank me later!
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The béchamel sauce flavored with truffle oil is the key component to this dish and is made from a roux. Just writing about it makes my mouth salivate; this sauce also boasts an herbaceous blend of fresh basil, thyme and rosemary.
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I have adapted this recipe to make it gluten free. Gluten is one of the trigger foods that make my auto-immune symptoms worse; so in order to enjoy some of my favorite dishes that call for flour I swap out regular flour for a gluten free flour blend. I love King Arthur all purpose gluten free flour and Bob’s Red Mill all purpose gluten free flour . If you are trying to avoid grains all together Otto’s Cassava flour is also a great alternative to make the roux for this recipe.
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I also use gluten free pasta for the mac and cheese, my favorite brand is Jovial Brown rice pasta . Jovial has grain free cassava pasta options as well. Their pastas are the closest thing to regular flour pastas I have found. The recipe calls for cavatappi pasta, however, I have not found a gluten free version yet, so the next best choice would be a gluten free elbow pasta. I used penne pasta in this version.
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The recipe says to add the pasta to the béchamel sauce or you can pour it on top as it I did here. Either way is fine.
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I also add extra cheddar cheese on the top of my pasta and sauce mix along with the parmesan cheese, I like my mac and cheese extra cheesy, I mean who doesn’t like more cheese right?
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To top off the mac and cheese and give it a crispy topping the recipe calls for panko bread crumbs, I use gluten free panko breadcrumbs. I have also added lobster and lump crabmeat to the béchamel mix and made a seafood truffle mac and cheese, it’s so good. I hope you will try this recipe for Thanksgiving this year, if you do let me know how it turns out. I hope you all have a very blessed and beautiful Thanksgiving. I am thankful for God, my sweet hubby, family and good friends. What are you thankful for?